Grapes: Arneis Growing Area: distretto del Roero Alcohol: 12,0% by volume Winemaker: Giuliano Noé Food suggestions: Best with pasta, chicken salad, appetizers and sea-food.

Winemaker’s Notes:

Colour: pale-yellow with golden hints. Nose: pale-yellow with golden hints. Palate: fresh, delicate, medium bodied with a well balanced palate, fresh mineral finish and elegant aftertaste. Pleasant and delightful typical fruity coming from the Arneis grapes. Serving temperature: 8-10 ° C. Cellaring: 3 years.

Roero Arneis is made with Arneis grapes, which is a Piedmonts’ autochthon variety from the Alba North-West area, the Roero shire. The soft-pressing before fermentation helps a lot to preserve the great aromas of the grapes. Aged only in bottle during 4-6 months Bassiano maintains all the character that made very well-known this kind of grapes all around the world.